Shrimp Mornay

Directions

1. 1
   Saute mushrooms and onions in margarine.
2. 2
   Add shrimp and wine; cook 2 to 3 minutes or until shrimp are pink.
3. 3
   Remove vegetables and shrimp from pan with slotted spoon.
4. 4
   Add cream cheese and milk to pan.
5. 5
   Stir over low heat with wire whisk until smooth. Add Swiss cheese; stir until cheese is melted.
6. 6
   Return shrimp and vegetables to pan; mix lightly.
7. 7
   Serve with rice or pasta.
8. 8
   Makes 4 servings.