White Rice

Directions

1. 1
   Bring water with salt to a boil in a 4-quart heavy saucepan with a tight-fitting lid.
2. 2
   Add rice and stir once, then reduce heat to low and cook, covered, 20 minutes.
3. 3
   Remove pan from heat (do not lift lid) and let stand, covered, 5 minutes.
4. 4
   Fluff rice gently with a fork.