Shrimp Mosca

10 ingredients
7 steps

Ingredients

  • 1/2 pounds Shrimp, Peeled And Deveined
  • 1 Tablespoon Fresh Oregano, Chopped
  • 1 Tablespoon Fresh Rosemary, Chopped
  • 3 whole Bay Leaves, Crushed (I Used Dried)
  • 1 teaspoon Coarse Salt
  • 1/2 teaspoons Freshly Ground Pepper
  • 3 Tablespoons Extra Virgin Olive Oil
  • 5 cloves Garlic, Minced
  • 1/2 cups White Wine
  • 1/2 loaves French Bread, For Sopping Up The Goodness

Directions

  1. 1
    Pat dry the shrimp and toss them with the herbs, bay, salt and pepper.
  2. 2
    Heat the oil in a medium skillet over medium-high.
  3. 3
    Add the garlic and shrimp and sear until pink, 2 minutes.
  4. 4
    Flip and sear 30 more seconds.
  5. 5
    Add the wine and let sizzle and cook off, another minute or two.
  6. 6
    Serve the herby, juicy shrimp with some good French bread.
  7. 7
    Divine, I tell you.

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