Shrimp Moska

Name: Shrimp Moska
Ingredients: 2 lbs jumbo shrimp, raw with shells; 5 tablespoons butter; 12 cup Worcestershire sauce; 4 bay leaves; 1 teaspoon red pepper; 12 teaspoon fresh coarse ground black pepper; 1 12 teaspoons salt; 13 cup olive oil; 1 teaspoon liquid smoke; 1 teaspoon oregano; 6 garlic cloves, chopped; 1 pinch rosemary; 14 cup dry red wine; 14 cup Italian dressing

14 ingredients

7 steps

Ingredients

2 lbs jumbo shrimp, raw with shells
5 tablespoons butter
12 cup Worcestershire sauce
4 bay leaves
1 teaspoon red pepper
12 teaspoon fresh coarse ground black pepper
1 12 teaspoons salt
13 cup olive oil
1 teaspoon liquid smoke
1 teaspoon oregano
6 garlic cloves, chopped
1 pinch rosemary
14 cup dry red wine
14 cup Italian dressing

Directions

1

Preheat oven to 450 Degrees.
2

Over a medium to low flame simmer all ingredients except the Shrimp, wine and dressing for 10 minutes.
3

Add shrimp, wine and dressing.
4

Turn flame up to medium high.
5

simmer shrimp until dark red, stirring frequently (10 min approx).
6

remove most of the sauce from the shrimp and place shrimp in a preheadted 450 degree oven for about 10 minutes, stirring once or twice.
7

Remove from oven, pour sauce back on shrimp, and when cool enough serve.