Shrimp Mousse

9 ingredients
8 steps

Ingredients

  • 1 1/2 envelope Knox gelatine
  • 1/2 c. cold water
  • 1 can hot tomato soup
  • 1 (8 oz.) cream cheese
  • 1 c. mayonnaise
  • 2 cans deveined shrimp
  • salt and pepper
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion

Directions

  1. 1
    Soak gelatine in water.
  2. 2
    Add to hot soup.
  3. 3
    Put in cheese, salad dressing, shrimp, salt and pepper.
  4. 4
    Beat until smooth.
  5. 5
    Cool.
  6. 6
    Add onion and celery.
  7. 7
    Pour into oiled mold.
  8. 8
    Serve with crackers.

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