Caramelized Walnuts

Directions

1. 1
   In small skillet, heat oil over low heat.
2. 2
   Add cumin and asafetida if desired and cook, stirring often, until fragrant, about 30 seconds.
3. 3
   Add walnuts and cook, stirring often, until lightly toasted, about 2 minutes.
4. 4
   Sprinkle with sugar and a little seasoned salt.
5. 5
   Increase heat to medium and cook, stirring, until nuts are coated with sugar, 2 to 3 minutes.
6. 6
   Immediately remove from heat (sugar will burn if it continues to cook) and transfer to plate.
7. 7
   Cool completely before using.