Shrimp Mousse

8 ingredients
5 steps

Ingredients

  • 1 can tomato soup
  • 3 small pkg. cream cheese
  • 1 1/2 envelopes plain gelatin
  • 1/3 c. water
  • 3/4 c. celery, chopped
  • 3/4 c. onion, chopped
  • 2 cans small shrimp
  • 1 c. mayonnaise

Directions

  1. 1
    Melt cheese and soup in double boiler.
  2. 2
    Add gelatin.
  3. 3
    Cool for 1/2 hour.
  4. 4
    Add remaining ingredients.
  5. 5
    Place in oiled mold. Refrigerate until set.

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