Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 envelope unflavored gelatin; 1/3 c. cold water; 1 can undiluted tomato soup; 1 (8 oz.) pkg. cream cheese; 1 c. mayonnaise; 1/2 c. celery, diced; 1/4 c. onion, minced; 1 lb. shrimp, cooked and diced

8 ingredients

6 steps

Ingredients

1 envelope unflavored gelatin
1/3 c. cold water
1 can undiluted tomato soup
1 (8 oz.) pkg. cream cheese
1 c. mayonnaise
1/2 c. celery, diced
1/4 c. onion, minced
1 lb. shrimp, cooked and diced

Directions

1

Add water to gelatin and mix in blender. Heat soup in saucepan and bring to a boil.
2

Add to gelatin in blender with cream cheese and mayonnaise.
3

Blend until smooth.
4

Pour back into saucepan and stir in remaining ingredients by hand.
5

Pour into a lightly greased mold and let set until firm.
6

Unmold and serve on lettuce.