Orange-Gum Candy Cake

10 ingredients
6 steps

Ingredients

  • 1 lb. orange candy slices, cut up
  • 1 1/2 c. chopped pecans
  • 8 oz. dates, cut up
  • 1/2 c. coconut
  • 1 c. butter
  • 4 eggs
  • 1 1/2 c. sugar
  • 2 c. flour
  • 1/2 c. buttermilk
  • 1/2 tsp. soda

Directions

  1. 1
    Melt butter.
  2. 2
    Pour over candy, pecans, dates and coconut; mix well.
  3. 3
    Beat eggs; add sugar and cream.
  4. 4
    Dissolve soda in milk; add to eggs and sugar.
  5. 5
    Add flour. Pour this over fruit mixture; mix well.
  6. 6
    Bake in greased and floured tube pan at 250° for 2 hours.

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