Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 (10 3/4 oz.) can condensed tomato soup (undiluted); 8 oz. cream cheese; 1 Tbsp. unflavored gelatin (1 envelope); 1/2 c. cold water; 1 c. mayonnaise; 1 c. chopped celery; 1/2 c. chopped onion; 18 oz. frozen tiny Alaskan shrimp, thawed; fresh parsley

9 ingredients

8 steps

Ingredients

1 (10 3/4 oz.) can condensed tomato soup (undiluted)
8 oz. cream cheese
1 Tbsp. unflavored gelatin (1 envelope)
1/2 c. cold water
1 c. mayonnaise
1 c. chopped celery
1/2 c. chopped onion
18 oz. frozen tiny Alaskan shrimp, thawed
fresh parsley

Directions

1

In a medium-sized saucepan, heat soup.
2

Add cream cheese and gelatin which has been softened in 1/2 cup cold water.
3

Beat until smooth.
4

Remove from heat.
5

Add remaining ingredients; mix well. Pour into an oiled mold; chill until set.
6

Unmold 1 hour before serving; garnish with fresh parsley.
7

Serve with melba toast or sesame seed wafers.
8

Yield: 1 (5-cup) mold.