Shrimp Mousse

6 ingredients
5 steps

Ingredients

  • 1 (10 1/2 oz.) can tomato soup
  • 1 (4 1/2 oz.) can tiny shrimp
  • 1 (1/4 oz.) envelope unflavored gelatin
  • 1 (8 oz.) pkg. cream cheese
  • 1/3 c. mayonnaise
  • hot pepper sauce, lemon juice and grated onion to taste

Directions

  1. 1
    Heat soup and cheese over low heat until melted.
  2. 2
    Add remaining ingredients; pour into well-oiled mold.
  3. 3
    Refrigerate overnight.
  4. 4
    Serve with crackers.
  5. 5
    Makes 12 to 16 servings.

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