Shrimp Mousse

10 ingredients
7 steps

Ingredients

  • 1 can cream of shrimp soup
  • 1/2 can water
  • 2 envelopes Knox gelatine
  • 1/8 tsp. pepper or seasoned salt
  • 1 c. cream-style cottage cheese
  • 1 c. mayonnaise or salad dressing
  • 1 Tbsp. lemon juice
  • 7 oz. frozen, cooked shrimp, chopped
  • 4 hard-cooked eggs, chopped
  • 2 Tbsp. sliced green onion

Directions

  1. 1
    Stir soup, water and gelatin together and let stand for 10 minutes.
  2. 2
    Heat and stir until gelatin is dissolved.
  3. 3
    Cool.
  4. 4
    Beat in mayonnaise and cottage cheese with rotary beater.
  5. 5
    Fold in shrimp, eggs and onion.
  6. 6
    Pour into 6-cup mold or individual salad molds sprayed lightly with Pam.
  7. 7
    Chill until firm.

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