Shrimp Mousse

Directions

1. 1
   On low heat, melt
2. 2
   cream
3. 3
   cheese
4. 4
   and cream of mushroom soup. Stir and do
5. 5
   not
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   burn.
7. 7
   When
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   melted, remove from heat and add remaining
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   ingredients.
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    Refrigerate for several hours or overnight to
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    incorporate the flavors.
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    Serve with crackers or vegetables of your choice.