Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 1/2 tsp. unflavored gelatin; 2 (4.5 oz.) cans shrimp, drained and rinsed; 8 oz. Neufchatel cheese, softened and cut in chunks; 2 Tbsp. creamy buttermilk dressing; 1/4 c. cold water; 1 medium zucchini, shredded (need 1 1/3 c.); 3 green onions, diced; 1/3 c. plain yogurt; Melba toast rounds/Carr wafers/for mousse

9 ingredients

4 steps

Ingredients

1 1/2 tsp. unflavored gelatin
2 (4.5 oz.) cans shrimp, drained and rinsed
8 oz. Neufchatel cheese, softened and cut in chunks
2 Tbsp. creamy buttermilk dressing
1/4 c. cold water
1 medium zucchini, shredded (need 1 1/3 c.)
3 green onions, diced
1/3 c. plain yogurt
Melba toast rounds/Carr wafers/for mousse

Directions

1

Soften gelatin in 1/4 cup water.
2

Let stand for 5 minutes. Cook and stir over low heat until gelatin is dissolved.
3

In blender or food processor, blend shrimp, gelatin mixture, zucchini, cheese, green onions, yogurt and dressing.
4

Cover and process until nearly smooth.