Shrimp Mousse

10 ingredients
6 steps

Ingredients

  • 1 can tomato soup
  • 6 oz. cream cheese
  • 1/3 c. green pepper, chopped
  • 1/3 c. celery, chopped
  • 1 tsp. Worcestershire sauce
  • 1 pkg. gelatin
  • 1/4 c. water
  • 1 c. mayonnaise
  • 1/3 c. onion, chopped
  • 1 can shrimp

Directions

  1. 1
    Bring tomato soup to boil.
  2. 2
    Add cream cheese, using wire whisk to blend.
  3. 3
    Add gelatin, dissolved in 1/4 cup of water to soup and cream cheese mixture; cool.
  4. 4
    Add remaining ingredients to cooled soup mixture.
  5. 5
    Pour into oiled mold.
  6. 6
    Serve with crackers.

Products Matching These Ingredients

Cream soup air corners

E NOVA 3

Green Tea

Lagg's

NOVA 1
Cottage cheese

Cottage cheese

Daisy

C NOVA 3
Five cheese rigatoni

Five cheese rigatoni

Lean Cuisine

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Whipped Cream Cheese

NOVA 4

heirloom tomato

sunset

 Italian tomato puree

Italian tomato puree

Sainsbury's

B NOVA 1

Lactaid, ice cream, vanilla

Lactaid

D NOVA 4
Organic tomato pulp

Organic tomato pulp

Kazidomi

A NOVA 1

Cream Of Mushroom Condensed Soup

Tops

C NOVA 4

Creamy potato soup mix

E NOVA 4

More Recipes to Try

Becky's Chili

14 ingredients

Chocolate Pudding Cats

4 ingredients

Orange-Infused Granola Bowl

4 ingredients

Chicken Broccoli Stir Fry Recipe

9 ingredients

Pumpkin Smoothie

11 ingredients

Sauteed Mushrooms W/ Parsley & Garlic

7 ingredients

Spicy Quiche

12 ingredients

Chocolate Genoise Cake with Raspberry Filling and Chocolate Ganache

12 ingredients

Ham Rolls

7 ingredients

Sunflower and Sprout Sandwich

10 ingredients

Various Meat Pinwheel Rollups Recipe

1 ingredient

Avocado Salsa

10 ingredients