Shrimp Mousse

8 ingredients
6 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 can tomato soup
  • 1 envelope Knox gelatin
  • 1 c. mayonnaise
  • 1 can shrimp
  • 1/2 c. chopped celery
  • 1/2 c. chopped onion
  • 1/2 c. chopped green pepper

Directions

  1. 1
    Heat tomato soup in 3-quart saucepan.
  2. 2
    Dissolve Knox gelatin in 1/4 cup cold water, then add to soup.
  3. 3
    Add cream cheese to soup mixture.
  4. 4
    Stir until creamy.
  5. 5
    Add the rest of the ingredients. Pour into greased mold and refrigerate 2 to 3 hours.
  6. 6
    Serve with crackers.

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