Shrimp Mousse

Name: Shrimp Mousse
Ingredients: 1 (8 oz.) pkg. cream cheese, softened; 1 can tomato soup; 1 envelope Knox gelatin; 1 c. mayonnaise; 1 can shrimp; 1/2 c. chopped celery; 1/2 c. chopped onion; 1/2 c. chopped green pepper

8 ingredients

6 steps

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 can tomato soup
1 envelope Knox gelatin
1 c. mayonnaise
1 can shrimp
1/2 c. chopped celery
1/2 c. chopped onion
1/2 c. chopped green pepper

Directions

1

Heat tomato soup in 3-quart saucepan.
2

Dissolve Knox gelatin in 1/4 cup cold water, then add to soup.
3

Add cream cheese to soup mixture.
4

Stir until creamy.
5

Add the rest of the ingredients. Pour into greased mold and refrigerate 2 to 3 hours.
6

Serve with crackers.