Shrimp Mousse

9 ingredients
7 steps

Ingredients

  • 1 can tomato soup, undiluted
  • 1 (8 oz.) pkg. cream cheese
  • 1 1/2 Tbsp. unflavored gelatin, dissolve in 1/2 c. cold water
  • 1 c. finely chopped celery
  • 1 c. mayonnaise
  • 1 small can deveined shrimp, chopped
  • 1 Tbsp. Worcestershire sauce
  • 1/3 c. chopped onion
  • 1 Tbsp. lemon juice

Directions

  1. 1
    Heat cheese and soup.
  2. 2
    Do not boil.
  3. 3
    Add gelatin while warm. Cool.
  4. 4
    Add rest of ingredients.
  5. 5
    Pour into a large, oiled mold. (Or use 2 small ones.)
  6. 6
    Chill.
  7. 7
    Serve with plain crackers, raw vegetables, etc.

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