Oatmeal Pecan Pie

Name: Oatmeal Pecan Pie
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup packed brown sugar; 3/4 cup corn syrup; 1/2 cup whole milk; 1/4 cup butter, melted; 1 teaspoon vanilla extract; Dash salt; 2 cups pecan halves; 3/4 cup quick-cooking oats; 1/2 cup sweetened shredded coconut; 1 unbaked pastry shell (9 inches)

12 ingredients

2 steps

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
3/4 cup corn syrup
1/2 cup whole milk
1/4 cup butter, melted
1 teaspoon vanilla extract
Dash salt
2 cups pecan halves
3/4 cup quick-cooking oats
1/2 cup sweetened shredded coconut
1 unbaked pastry shell (9 inches)

Directions

1

In a large bowl, whisk the eggs and sugars. Gradually whisk in the corn syrup, milk, butter, vanilla and salt. Stir in pecans, oats and coconut. Pour into pastry shell.
2

Bake at 350° for 45-50 minutes or until a knife inserted in the center comes out clean (cover edges loosely with foil if necessary to prevent overbrowning). Cool on a wire rack.