Shrimp Mousse

9 ingredients
7 steps

Ingredients

  • 1 can cream of mushroom or celery soup
  • 2 (3 oz. each) pkg. cream cheese
  • 1 envelope gelatin in
  • 1/2 c. water
  • 2 cans drained crabmeat or 1/2 lb. cooked, diced shrimp
  • 1 c. mayo
  • 1/2 c. scallions
  • 1/4 c. celery
  • shrimp for garnish

Directions

  1. 1
    Heat mushroom or celery soup with cream cheese; stir until smooth.
  2. 2
    Dissolve gelatin in 1/2 cup of water.
  3. 3
    Add to soup mixture and stir.
  4. 4
    Add crabmeat or shrimp, mayo, scallions and celery.
  5. 5
    Put in mold.
  6. 6
    Refrigerate overnight.
  7. 7
    Garnish with shrimp.

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