Shrimp Mousse

14 ingredients
7 steps

Ingredients

  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 1 can condensed tomato soup
  • 8 oz. cream cheese
  • 1/2 c. celery
  • 1/2 c. green onion
  • 1/2 c. green bell pepper
  • 1 c. mayonnaise
  • 2 tsp. fresh lemon juice
  • 1/4 tsp. Cajun seasoning
  • 1/4 tsp. Worcestershire sauce
  • 1/4 tsp. Tabasco Pepper Sauce
  • .13 tsp. ground black pepper
  • 3/4 lb. cooked shrimp

Directions

  1. 1
    In a saucepan, sprinkle gelatin into water.
  2. 2
    Stir to dissolve and gently heat until clear.
  3. 3
    Add soup and cream cheese and cook over low heat, stirring until mixture is smooth.
  4. 4
    Remove from heat and fold in remaining ingredients.
  5. 5
    Pour into a lightly greased 6-cup mold.
  6. 6
    Cover and chill until set -- about 4 hours.
  7. 7
    Unmold and serve with crackers.

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