Shrimp Mousse Mold

9 ingredients
4 steps

Ingredients

  • 1 can tomato soup
  • 1 envelope unflavored gelatin
  • 1/4 c. water
  • 2 (3 oz.) pkg. cream cheese
  • 1 c. mayonnaise
  • 1 c. minced celery
  • 1 c. chopped green onion
  • 1/4 tsp. basil
  • 1 lb. fresh cooked shrimp

Directions

  1. 1
    Heat soup; soften gelatin in water and add to soup and dissolve.
  2. 2
    Cut cheese and gradually add to soup, stirring; blend in mayonnaise.
  3. 3
    Stir in the remaining ingredients.
  4. 4
    Gel.

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