Fruity Enchiladas
7 ingredients
1 steps
Ingredients
- 1 cup Water
- 1 cup Sugar
- 1/2 cups Packed Brown Sugar
- 1-1/2 stick Butter
- 1 can (21 Oz. Can) Pie Filling (Blueberry, Cherry, Peach, Or Apple)
- 12 whole Flour Tortillas
- Cinnamon-sugar, For Sprinkling
Directions
-
1["Preheat oven to 350 degrees. Lightly grease (or butter) a 9x12 baking dish. Boil the water, sugars and butter together for 2-3 minutes and then remove from heat. Fill each tortilla with the pie filling and roll up. Place each \"enchilada\"" in the dish and pour half of the boiled mixture over the \""enchiladas.\"" Sprinkle with the cinnamon-sugar and bake for 20 minutes.""
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