Shrimp 'N Aspic

10 ingredients
5 steps

Ingredients

  • 1 c. chopped pimento
  • 1 c. diced celery
  • 2 Tbsp. unflavored gelatin
  • 4 Tbsp. cold water
  • 2 chicken bouillon cubes
  • 1 c. boiling water
  • 2 Tbsp. lemon juice
  • 2 Tbsp. horseradish
  • salt and pepper
  • cleaned, chilled shrimp

Directions

  1. 1
    Dissolve bouillon cubes in boiling water.
  2. 2
    Add gelatin which has been softened in cold water.
  3. 3
    Add lemon juice, pimento, celery and horseradish.
  4. 4
    Pour into ring mold.
  5. 5
    Chil until firm. Unmold and fill with chilled, cleaned shrimp.

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