Shrimp 'N Aspic
10 ingredients
5 steps
Ingredients
- 1 c. chopped pimento
- 1 c. diced celery
- 2 Tbsp. unflavored gelatin
- 4 Tbsp. cold water
- 2 chicken bouillon cubes
- 1 c. boiling water
- 2 Tbsp. lemon juice
- 2 Tbsp. horseradish
- salt and pepper
- cleaned, chilled shrimp
Directions
-
1Dissolve bouillon cubes in boiling water.
-
2Add gelatin which has been softened in cold water.
-
3Add lemon juice, pimento, celery and horseradish.
-
4Pour into ring mold.
-
5Chil until firm. Unmold and fill with chilled, cleaned shrimp.
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