Shrimp'n'bacon

Directions

1. 1
   Peel shrimp leaving tails on; de-vein if desired and butterfly the shrimp by making a deep slit down the back from the large end to the tail.
2. 2
   Place a cheese strip inside each slit and wrap sides of shrimp around cheese.
3. 3
   wrap in a bacon slice around each shrimp.
4. 4
   secure with 2 wooden tooth picks.
5. 5
   Stir together butter and next 3 ingredients; brush on shrimp, and place on a baking sheet.
6. 6
   Broil 5 inches from the heat (with electric oven door partially open) 4 minutes on each side or until bacon is crisp.