Shrimp Omelette

Name: Shrimp Omelette
Ingredients: 4 eggs; 18 medium size shrimp, peeled, deveined, and sliced in half legthwise; 1 medium size Spanish onion, chopped; 2 garlic cloves, mashed; 1/4 cup extra virgin olive oil; salt and pepper

6 ingredients

4 steps

Ingredients

4 eggs
18 medium size shrimp, peeled, deveined, and sliced in half legthwise
1 medium size Spanish onion, chopped
2 garlic cloves, mashed
1/4 cup extra virgin olive oil
salt and pepper

Directions

1

Heat oil in 8 inch skillet. Fry garlic until golden and discard. Add onion and saute until transparent. Add shrimp and saute until they turn pink.
2

Beat eggs with salt and pepper in a large bowl until frothy. Add shrimp mixture and stir well. Return to pan, adding more oil if necessary. Cook over medium heat until eggs are set.
3

Invert plate over the pan, flip omelette onto plate, return to the pan to brown on other side. Repeat process one more time. Serve hot.
4

Garnish with diced tomatoes and shredded cheese.