Shrimp On Rice

Name: Shrimp On Rice
Ingredients: 1 1/2 lb. medium shrimp, peeled and deveined; 1 stick butter or margarine; 2 tsp. garlic salt; 1/2 tsp. black pepper; 2 c. fresh mushroom (sliced); 2 Tbsp. Worcestershire sauce; 1 Tbsp. parsley flakes; 3 c. cooked rice

8 ingredients

1 steps

Ingredients

1 1/2 lb. medium shrimp, peeled and deveined
1 stick butter or margarine
2 tsp. garlic salt
1/2 tsp. black pepper
2 c. fresh mushroom (sliced)
2 Tbsp. Worcestershire sauce
1 Tbsp. parsley flakes
3 c. cooked rice

Directions

1

Melt the butter in a sauce pan, do not brown. Add Worcestershire sauce. Mix in the garlic salt and pepper. Put in the shrimp and mushrooms. Cook, stirring over medium heat for about 8 minutes. The shrimp should begin to turn pink. Stir to mix and add the parsley flakes. Remove from heat, cover and let sit for 4 to 5 minutes. Serve over rice.