Shrimp Ono Nui

8 ingredients
6 steps

Ingredients

  • 24 jumbo shrimp, raw, peeled, and deveined
  • 1/2 cup flour
  • salt
  • 2 eggs, beaten
  • 1 1/2 cups shredded coconut
  • oil, for deep frying
  • 1 cup seafood cocktail sauce, bottled
  • 1/4 cup crushed pineapple

Directions

  1. 1
    Roll the shrimp in flour seasoned with salt, then dip in the beaten egg.
  2. 2
    Roll the shrimp in the coconut, covering thoroughly.
  3. 3
    Deep-fry the shrimp in oil heated to about 350 degrees until browned and cooked through, about 3 to 4 minutes.
  4. 4
    Drain on paper towels.
  5. 5
    Mix the cocktail sauce with the crushed pineapple.
  6. 6
    Serve the shrimp with the sauce on the side.

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