Shrimp Oriental

9 ingredients
5 steps

Ingredients

  • 2 c. water
  • 3 to 4 Tbsp. soy sauce
  • 3 Tbsp. dry sherry
  • 1 medium onion, thinly sliced
  • 1 c. long grain rice
  • 1 lb. cooked, medium shrimp, peeled and deveined
  • 1 medium red bell pepper, diced 1/2 inch
  • 1 c. fresh pea pods, cut into thirds
  • 2 to 3 tsp. finely minced, fresh ginger

Directions

  1. 1
    Bring water, soy sauce, sherry and onion to boil in skillet; stir in rice.
  2. 2
    Cover and simmer 20 minutes.
  3. 3
    Add shrimp, red pepper, pea pods and ginger.
  4. 4
    Stir.
  5. 5
    Cover and remove from heat. Let stand until all liquid is absorbed, about 5 minutes.

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