Shrimp Orleans

9 ingredients
5 steps

Ingredients

  • 1 medium onion, chopped
  • 1 tablespoon butter
  • 2 garlic cloves, minced
  • 1 (10 1/2 ounce) can cream of mushroom soup
  • 2 cups cooked shrimp, deveined
  • 1 cup sour cream
  • 2 tablespoons catsup
  • salt and pepper
  • 1 (4 ounce) can mushrooms, drained

Directions

  1. 1
    Melt butter in a skillet.
  2. 2
    Add onions and garlic and cook until tender.
  3. 3
    Combine soup, sour cream, catsup, salt, and pepper; stir into onion mixture.
  4. 4
    Add mushrooms and shrimp; heat slowly.
  5. 5
    Serve over rice.

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