Shrimp Pad Thai

Name: Shrimp Pad Thai
Ingredients: 10 1/2 ounces rice noodles; 2 tablespoons vegetable oil; 3 eggs lightly beaten; 3 cloves garlic thinly sliced; 5 1/4 ounces snow peas trimmed, thinly sliced; 12 ounces shrimp peeled, deveined; 2 spring onions thinly sliced; 2 tablespoons sweet soy sauce; 1/2 tablespoon sweet chili sauce; 1 tablespoon fish sauce; 1 tablespoon soy sauce; 1 tablespoon lemon juice; 2 ounces bean sprouts rinsed; 1/4 cup peanuts crushed, to serve

14 ingredients

3 steps

Ingredients

10 1/2 ounces rice noodles
2 tablespoons vegetable oil
3 eggs lightly beaten
3 cloves garlic thinly sliced
5 1/4 ounces snow peas trimmed, thinly sliced
12 ounces shrimp peeled, deveined
2 spring onions thinly sliced
2 tablespoons sweet soy sauce
1/2 tablespoon sweet chili sauce
1 tablespoon fish sauce
1 tablespoon soy sauce
1 tablespoon lemon juice
2 ounces bean sprouts rinsed
1/4 cup peanuts crushed, to serve

Directions

1

Soak noodles in boiling water for 5 mins. Stir to separate strands then drain. Set aside.
2

Heat a wok or large frying pan over high heat. Add 1 tbsp oil and swirl to coat surface. Add eggs and cook for 80 seconds, or until just firm. Set aside.
3

Add remaining oil to wok. Stir-fry garlic and snow peas over high heat for 1 min. Add shrimp and onion. Stir-fry for 1 min. Add noodles, eggs, sweet soy sauce, chili sauce, fish sauce, soy sauce and lemon juice. Stir-fry for 2 mins, or until heated through. Spoon into serving bowls. Top with bean sprouts and peanuts.