Shrimp Parmesan

Directions

1. 1
   Open the shrimp up like a book and remove the dark vein.
2. 2
   In a zip lock bag, place flour seasoned with salt and old bay toss in shrimp and shake to coat.
3. 3
   Remove shrimp; to the same bag with the rest of the flour add panko, breadcrumbs, and parmesan cheese.
4. 4
   In a small bowl whisk well eggs and mayonnaise.
5. 5
   Dip floured shrimp into egg mixture then bread crumbs.
6. 6
   In a large heavy bottom pan heat oil.
7. 7
   Brown shrimp in batches and drain on paper towel to remove excess oil.
8. 8
   Spread 1/3 the sauce on bottom.
9. 9
   Spread cook pasta on top of sauce.
10. 10
    Spoon 1/3 sauce on pasta.
11. 11
    Lay shrimp in a baking dish 1 layer.
12. 12
    Sprinkle with with mozzarella cheese.
13. 13
    Top with rest of sauce.
14. 14
    Top with grated parmesan cheese.
15. 15
    Bake in 350 degree oven till cheese is melted.
16. 16
    About 15-20 minutes.