Shrimp Pasta

Directions

1. 1
   Prepare pasta according to direction.
2. 2
   Heat olive oil in a large saucepan over medium heat.
3. 3
   Add garlic and onio.
4. 4
   Cook 2-3 minutes, stirring occasionally.
5. 5
   Be careful not to let the garlic burn!
6. 6
   Add shrimp, white wine, tomatoes, and artichoke hearts.
7. 7
   Cook until shrimp are pink/opaque, stirring occasionally, about 5 minutes.
8. 8
   Combine pasta with shrimp mixture.
9. 9
   Add in chopped basil, stir well to combine, and cover pan.
10. 10
    Let sit for about 2 minutes, or until basil wilts.
11. 11
    Salt and pepper to taste.
12. 12
    Serve hot with freshly grated parmesan cheese.