Enchilada Casserole

8 ingredients
6 steps

Ingredients

  • 1 large pkg ground beef
  • 1 can cream of mushroom soup
  • 1 can cream of chicken soup
  • 1 can enchilada sauce
  • 1 small can chopped green chilies
  • 2 pkg soft tortillas
  • 1 onion
  • 1 pkg Cheddar cheese

Directions

  1. 1
    Brown meat and onion and then drain.
  2. 2
    Add soups and enchilada sauce with green chilies into meat and onion.
  3. 3
    Mix well and simmer about 10 to 15 minutes.
  4. 4
    Layer baking dish with meat sauce, cheese and folded tortillas.
  5. 5
    Repeat layering.
  6. 6
    Bake the dish at 325° for about 40 to 45 minutes.

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