Shrimp Pasta

Name: Shrimp Pasta
Ingredients: 3 lb. shrimp, cleaned and deveined; 1 stick margarine; 2 lemons; 2 packets or 2 heaping tsp. chicken bouillon; 2 c. water; 2 c. milk or half and half; 2 Tbsp. cornstarch; 2 tsp. Morton's Nature Seasons seasoning blend; 1 (16 oz.) block Monterey Jack cheese, cut into cubes; 8 oz. to 16 oz. angel hair spaghetti, cooked and drained

10 ingredients

2 steps

Ingredients

3 lb. shrimp, cleaned and deveined
1 stick margarine
2 lemons
2 packets or 2 heaping tsp. chicken bouillon
2 c. water
2 c. milk or half and half
2 Tbsp. cornstarch
2 tsp. Morton's Nature Seasons seasoning blend
1 (16 oz.) block Monterey Jack cheese, cut into cubes
8 oz. to 16 oz. angel hair spaghetti, cooked and drained

Directions

1

Saut shrimp in margarine and juice of 2 lemons. Add chicken bouillon and water. Mix 2 tablespoons cornstarch with 2 cups of milk. Add to shrimp mixture and cook until thickened. Add Morton's seasoning and then
2

add Monterey Jack cheese. Cook on low until cheese melts. Serve over spaghetti which has been cooked according to package directions and drained.