Shrimp Pasta Lite

Directions

1. 1
   Cook pasta in salted water according to package instructions.
2. 2
   Drain hot water, rinse with cold water and set aside.
3. 3
   Season washed and peeled shrimp with salt and pepper.
4. 4
   In a skillet over medium heat saute shrimp in olive oil until cooked through and pink (about 2 minutes).
5. 5
   Set shrimp aside on a plate.
6. 6
   In the skillet over medium heat add butter, tomatoes, garlic, wine, hot pepper, basil, and a dash of salt and pepper and cook for 5 minutes, stirring frequently.
7. 7
   Just about 1/4 cup of liquid should remain at this point.
8. 8
   Add cream and spinach, stir and cook for just about a minute.
9. 9
   Add the shrimp and stir to combine.
10. 10
    Toss cooked pasta in sauce and top with Parmesan cheese.
11. 11
    Inspired by a similar recipe at natashaskitchen.com.