Shrimp Paste
5 ingredients
5 steps
Ingredients
- 2 cups shrimp, cooked and peeled
- 1/2 cup butter
- salt, to taste
- celery salt, to taste
- cayenne, to taste
Directions
-
1Preheat oven to 350°F.
-
2Force cooked shrimp through a food grinder or whirl in a food processor to a paste.
-
3Cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
-
4Place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
-
5Chill before slicing.
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