Shrimp Paste

5 ingredients
5 steps

Ingredients

  • 2 cups shrimp, cooked and peeled
  • 1/2 cup butter
  • salt, to taste
  • celery salt, to taste
  • cayenne, to taste

Directions

  1. 1
    Preheat oven to 350°F.
  2. 2
    Force cooked shrimp through a food grinder or whirl in a food processor to a paste.
  3. 3
    Cream butter until soft; add shrimp and seasonings to taste, mixing until smooth.
  4. 4
    Place in a small bread pan and bake until it leaves the sides of the pan, approximately 30 minutes.
  5. 5
    Chill before slicing.

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