Shrimp Paste

Directions

1. 1
   In a large skillet, melt 6 tablespoons of the butter until it foams.
2. 2
   Add the shrimp and 1/2 teaspoon each of salt and black pepper.
3. 3
   Cook over high heat, stirring, until the shrimp are pink and cooked through, about 5 minutes.
4. 4
   Using a slotted spoon, transfer the shrimp to a food processor.
5. 5
   Return the skillet to high heat.
6. 6
   Add the sherry, lemon juice and cayenne and cook until reduced to 3 tablespoons, 2 to 3 minutes.
7. 7
   Pour the liquid over the shrimp and process until very smooth.
8. 8
   With the machine on, add the remaining butter, 1 tablespoon at a time, and process until smooth and silky.
9. 9
   Transfer the shrimp paste to a serving bowl and let cool.
10. 10
    Press a piece of plastic wrap directly onto the surface and refrigerated for at least 1 day.
11. 11
    Bring to room temperature before serving.