Thai Spiced Trout

Name: Thai Spiced Trout
Ingredients: 4 (6 ounce) trout fillets, cleaned skin on approximately; 18 cup vegetable oil; 2 lemons, zest of; 1 tablespoon green curry paste; 1 tablespoon light soy sauce; 2 tablespoons mango chutney (store made ); 1 bunch spring onion, fine chopped; salt and pepper (note you may not need the salt as soy sauce is salty)

8 ingredients

8 steps

Ingredients

4 (6 ounce) trout fillets, cleaned skin on approximately
18 cup vegetable oil
2 lemons, zest of
1 tablespoon green curry paste
1 tablespoon light soy sauce
2 tablespoons mango chutney (store made )
1 bunch spring onion, fine chopped
salt and pepper (note you may not need the salt as soy sauce is salty)

Directions

1

In a non-reactive bowl combine oil and lemon zest.
2

Add Thai curry paste, soy sauce, mango chutney and chopped green onion.
3

Place the trout fillets on a tray and pour marinade overtop.
4

Cover and place in the refrigerator for at least 2 hours.
5

Remove trout from refrigerator, transfer fish to a clean tray and discard of the marinade.
6

Preheat the barbecue to medium high heat.
7

Oil the grill and place the trout on the grill for approximately 3 minutes per side.
8

Remove and plate on platter.