Shrimp Pilaf

Directions

1. 1
   Steam shrimp according to directions on Old Bay seasoning. (I substitute about half of the vinegar with water.)
2. 2
   Peel and store in refrigerator until ready to use.
3. 3
   Heat oleo, lemon juice, wine and garlic salt in a skillet; add shrimp and saute until good and hot and liquid is almost gone.
4. 4
   Prepare Rice-A-Roni according to package directions.
5. 5
   Make a nest with the rice.
6. 6
   Put shrimp in the center.