Shrimp Ponchartrain

Ingredients

• 36 shrimp, 21- to 25-count
• 1 lb cream cheese, at room temperature
• 1 ounce crumbled blue cheese (about 1/4 cup)
• 1/2 cup cream
• 1 dash Worcestershire sauce
• 4 drops Tabasco sauce
• 2 cups milk
• 2 eggs
• 1 cup all-purpose flour, as needed (or more)
• 1 1/2 cups dry breadcrumbs, as needed (or more)
• vegetable oil, for deep frying