Turtle Cake

6 ingredients
7 steps

Ingredients

  • 1 box German chocolate cake
  • 1/2 c. evaporated milk
  • 1 c. pecans
  • 1 (14 oz.) pkg. Kraft caramels
  • 3/4 c. butter or margarine
  • 1 c. chocolate chips

Directions

  1. 1
    Prepare cake mix according to package.
  2. 2
    Pour 1/2 batter into a 9 x 13-inch pan, sprayed with Pam.
  3. 3
    Bake for 15 minutes at 350°. In top of double boiler, melt caramels, milk and butter.
  4. 4
    Pour the caramel mixture over the baked portion of cake.
  5. 5
    Sprinkle pecans and chips over the caramel mixture.
  6. 6
    Spread the remaining batter over the cake and filling.
  7. 7
    Bake for 25 to 30 minutes.

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