Turtle Cake
6 ingredients
7 steps
Ingredients
- 1 box German chocolate cake
- 1/2 c. evaporated milk
- 1 c. pecans
- 1 (14 oz.) pkg. Kraft caramels
- 3/4 c. butter or margarine
- 1 c. chocolate chips
Directions
-
1Prepare cake mix according to package.
-
2Pour 1/2 batter into a 9 x 13-inch pan, sprayed with Pam.
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3Bake for 15 minutes at 350°. In top of double boiler, melt caramels, milk and butter.
-
4Pour the caramel mixture over the baked portion of cake.
-
5Sprinkle pecans and chips over the caramel mixture.
-
6Spread the remaining batter over the cake and filling.
-
7Bake for 25 to 30 minutes.
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