Shrimp Potato Stew

8 ingredients
6 steps

Ingredients

  • 1/4 c. cooking oil
  • 1 onion, chopped
  • 1 lb. small raw shrimp, peeled
  • 8 medium potatoes, peeled and cubed
  • 1 Tbsp. parsley, finely chopped
  • 6 c. boiling water
  • salt and pepper to taste
  • dash of Cajun seasoning

Directions

  1. 1
    In a 4-quart saucepan, heat oil on medium setting.
  2. 2
    Add onions and cook until brown.
  3. 3
    Add shrimp and simmer for 10 minutes.
  4. 4
    Stir in cubed potatoes, parsley, boiling water and salt and pepper. Cook for 60 minutes.
  5. 5
    Serve over rice.
  6. 6
    For better taste, boil shrimp peelings in water for shrimp stock.

Products Matching These Ingredients

More Recipes to Try