Shrimp Puff

8 ingredients
4 steps

Ingredients

  • 6 eggs, beaten
  • 2 Tbsp. parsley
  • 1/2 tsp. salt
  • 2 c. tiny cooked shrimp
  • 3 c. milk
  • 3/4 tsp. dry mustard
  • 2 c. shredded Cheddar cheese
  • 10 slices bread, crust removed and cubed

Directions

  1. 1
    Mix all ingredients except bread cubes.
  2. 2
    Add bread cubes and put in souffle dish or 7 1/2 x 11 1/2-inch dish.
  3. 3
    Let sit overnight in refrigerator.
  4. 4
    Bake, uncovered, at 325° for 1 hour or until center is set.

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