Shrimp Puffs

6 ingredients
6 steps

Ingredients

  • 1 lb baby shrimp, cooked & peeled (I use the ones in frozen section)
  • 3/4 cup mayonnaise
  • 10 oz shredded Monterey jack cheese
  • 2 scallion, chopped
  • 12 refrigerator biscuits (I use Pillsbury grands)
  • 1 garlic salt & lemon pepper to taste

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Spray mini muffin tin with non-stick spray.
  3. 3
    Cut each biscuit in half, stretch each half a little & press into muffin tin on the bottom & up the sides.
  4. 4
    In a medium bowl mix shrimp, mayo, cheese, scallions & seasonings.
  5. 5
    Place generous tablespoon of mixture on top of each biscuit.
  6. 6
    Bake for 20-25 minutes, or until the puffs are golden & bubbling.

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