Shrimp Quiche

Directions

1. 1
   Chill pastry shell.
2. 2
   Chop shrimp (cut in half).
3. 3
   Toss cheese with the flour and set aside.
4. 4
   Beat together eggs, milk, salt, pepper and cayenne.
5. 5
   Spread 3/4 cheese mixture in bottom of pie shell.
6. 6
   Next, layer in shrimp and cover with rest of cheese.
7. 7
   Pour egg mixture over all.
8. 8
   Bake at 400° for 15 minutes.
9. 9
   Reduce heat to 325° and bake for 40 minutes or until set.
10. 10
    Let set 10 minutes and then cut and enjoy.