Shrimp Quiche

10 ingredients
8 steps

Ingredients

  • 1 (9-inch) pastry shell (unbaked)
  • 1 1/2 c. shrimp
  • 4 oz. Swiss cheese
  • 3 eggs
  • 1 can cream of celery soup
  • 3/4 c. milk
  • 1 tsp. flour
  • 1/2 tsp. salt
  • dash of cayenne pepper
  • paprika

Directions

  1. 1
    Fill crust with shrimp.
  2. 2
    Top with cheese.
  3. 3
    Combine remaining ingredients.
  4. 4
    Beat well.
  5. 5
    Pour over shrimp and cheese.
  6. 6
    Sprinkle with paprika.
  7. 7
    Bake 40 or 50 minutes or until a knife inserted in center comes out clean.
  8. 8
    Bake at 325°.

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