Shrimp Quiche

9 ingredients
5 steps

Ingredients

  • 1 unbaked 9-inch pie shell
  • 1 lb. fresh or frozen shrimp, peeled
  • 3 eggs
  • 1 c. half and half cream
  • 1 c. grated Swiss cheese
  • 1/2 tsp. salt
  • 1 tsp. pepper
  • 3/4 c. chopped onion
  • 4 Tbsp. butter

Directions

  1. 1
    Cook shrimp; drain.
  2. 2
    Mix eggs, cream cheese, salt and pepper. Saute onion in butter until soft.
  3. 3
    Add to egg mixture along with shrimp.
  4. 4
    Reserve some shrimp for garnish.
  5. 5
    Pour into pie shell and bake at 350° for 40 to 45 minutes.

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