Shrimp Quiche

12 ingredients
9 steps

Ingredients

  • 1/2 lb. (2 c.) peeled shrimp
  • 2 Tbsp. minced green onions
  • 1 Tbsp. minced parsley
  • 2 Tbsp. butter or margarine
  • 1/2 tsp. salt
  • 1/8 tsp. red pepper
  • 1/8 tsp. black pepper
  • 1/8 tsp. garlic powder
  • 2 c. shredded Cheddar cheese
  • 1 c. evaporated milk
  • 1 c. Bisquick
  • 4 eggs

Directions

  1. 1
    Heat oven to 400° (375° if using glass dish).
  2. 2
    Saute onions and parsley in butter.
  3. 3
    Add shrimp and seasonings; cook until shrimp turn pink.
  4. 4
    Lightly grease 10 x 1 1/2-inch pie plate. Sprinkle cheese in plate.
  5. 5
    Drain shrimp, reserving liquid.
  6. 6
    Add shrimp to cheese.
  7. 7
    Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour into plate.
  8. 8
    Bake until knife inserted halfway between center and edge comes out clean, 35 to 40 minutes.
  9. 9
    Let stand 5 minutes. Makes 6 large servings.

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