Shrimp Radiatore

Directions

1. 1
   Cook pasta according to package instructions.
2. 2
   Melt butter in large saucepan.
3. 3
   Add green onions and garlic to melted butter.
4. 4
   Cook on low until green onions are wilted.
5. 5
   Pour in whipping cream and whisk in the blackened redfish seasoning.
6. 6
   Cook on medium to low heat until cream has reduced by half.
7. 7
   Add parmesan cheese and cook on low until cheese blends into the cream.
8. 8
   Add the shrimp and cook until shrimp are pink and cooked through.
9. 9
   Stir in the pasta and heat on low for just 2-3 minutes, until pasta is well-coated with the sauce.
10. 10
    Serve immediately and enjoy!