Shrimp Rangoon

Directions

1. 1
   Chop the scallions.
2. 2
   Chop the shrimp into small pieces, approximately the size of your finger nail (maybe a little smaller).
3. 3
   In a bowl, mix the scallions, shrimp, and cream cheese.
4. 4
   Place a dollop of the mixture in the center of the won-ton wrapper.
5. 5
   Run a finger under tap water and trace the edge of the won-ton wrapper with your finger.
6. 6
   This ensures that your rangoon won't open during when fried.
7. 7
   Stick the wet edges of the won-ton wrapper together into a triangular shape.
8. 8
   Then press two corners of the triangle together for a won-ton shape.
9. 9
   Fry in hot oil until browned (3-5 min).
10. 10
    Remove the rangoon onto a paper towel to allow some of the oil to run off.